California prides itself on seasonal, farm-to-table dining. No matter the setting, Californians are proud of the land that keeps their bellies full.
Moments of Pleasure
Can something as simple as a glass of wine bring a pure, unadulterated, deep-rooted sense of contentment?
Row Lake Natoma
The lake along the American River is a paddler’s paradise, attracting water enthusiasts to canoe, kayak, and row on its calm waters.
Hike the Pioneer Trail
Find your Zen early this spring with a mellow and scenic hike to Avery’s Pond along the North Fork of the American River.
Artisan Tacos at La Venadita
Urban design meets historic charm at this family-friendly gourmet taqueria, where every day is Taco Tuesday.
Traditional French Nut Oils
La Tourangelle produces hand-crafted artisan nut oils in the centuries-old tradition perfected in the Loire Valley.
Home Winemakers
Home winemaking requires patience, precision, and plenty of support from a community of like-minded oenophiles.
Family Heirlooms
Farmer Ray Yeung didn’t start growing heirloom tomatoes for the money, nor the glory. It was about making a product he was proud of.
Phantom Falls Blossoms
North Table Mountain comes alive in spring, when colorful wildflowers blanket the hillsides and seasonal waterfalls gush at full throttle.
Savor Seville
Few cities evoke the history, romance, beauty and passion of Seville, with its flamenco dancers and labyrinthine stone passageways.
72 Hours in Sacramento
Sacramento is a cosmopolitan oasis on the rise, rich with fine dining, high-end shopping, world-class museums and performing arts.